January 15, 2017
Today is a day for a nice, lovely pie! As ever, the challenge is creating a nice, smooth start to the stroke, rather than a smooth end, which is relatively easy. But getting the right shape for the start (top right) without it going all ragged is really hard. However, this video seems to show that […]
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January 14, 2017
Now I’ve finished the second tutorial video, I’ve moved on to a diagram of the strokes from Wikipedia, that source of infinite knowledge. I have so far done héng (Days 4, 5, 8), shù (Day 10), dian (Day 11), wan (Day 12) and nà (Day 13), so today is tí. It’s really hard to […]
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